June 18th, 2006

Host: Terese

• Raw & Duck: Duck Carpaccio Salad
• Fried & Beans: Black Bean Cakes with Papaya Salsa
• Baked & Eggs: Eggs in Cocotte with Shitake Mushrooms, and Soft-boiled Pheasant Eggs
• Foam & Tofu: Miso Citrus Marinated Salmon with Foamed Tofu, Spiced Panko Crumbs
• Rhubarb & Roulade: Rhubarb Roulade with whipped cream
• Steamed & Fruit: Steamed Strawberry Flan

• red
• white