| | | |
 Uploading ....
- 1 cup drained stewed tomatoes (from a 14-oz can)
- 3/4 cup strong brewed coffee
- 1/4 cup chopped onion
- 2 garlic cloves, chopped
- 1 tablespoon chopped canned chipotle chiles in adobo
- 2 tablespoons vegetable oil
- 1 teaspoon finely chopped bittersweet chocolate (not unsweetened)
- 8 large eggs
- Accompaniment: sliced avocado
- Purée tomatoes, coffee, onion, garlic, chipotle, and 1 tablespoon
oil in a blender until smooth. Simmer purée in a 10-inch heavy skillet,
stirring occasionally, until thickened, about 10 minutes. Stir in
chocolate and season with salt. Remove from heat.
- While sauce simmers, fry eggs in 2 batches in remaining tablespoon
oil in a 12-inch nonstick skillet over moderate heat until cooked as
desired. Serve eggs topped with sauce.
|
|
|
| | | |
|
