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 Uploading ....May 17th, 2009
Host: Harlan
- Oil-Poached Cod, Sea Beans, Brown Butter Wine Sauce
- Miso and Wakame Pasta with Uni, Crab, and Caviar
- Seabass with Chanterelles, Morels, and a Tomato-Pepper Sauce
- Hazelnut Cake, Blueberry Creme Anglaise, Caramel Pebbles, Seawater Foam, Caraway Whiskey Caviar
- Cremant de Bourgogne, Moissenet-Bonnard
- Sileni Sauvignon Blanc, 2007
 
 
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