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June 2008


June 29th, 2008 - Color

Host: Terese

Menu:
  • Soft-Shell Blue Crab, Feta-Yogurt Sauce, Watermelon Concassee
  • Roast Chateaubriand, Red Potatoes, Red Cabbage
  • Apricot jam brulee, saffron-semolina cupcake, Meyer lemon gel, pistachio brittle, olive oil ice cream (with red salt), Jordan almonds
Wine
  • pink
  • white
  • red





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