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June 29th, 2008 - ColorHost: Terese
Menu:
- Soft-Shell Blue Crab, Feta-Yogurt Sauce, Watermelon Concassee
- Roast Chateaubriand, Red Potatoes, Red Cabbage
- Apricot jam brulee, saffron-semolina cupcake, Meyer lemon gel, pistachio brittle, olive oil ice cream (with red salt), Jordan almonds
Wine
  
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