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Jewish Cuisine

December 13th, 2009
Hosts: John and Jen

Tastes of Seven Trees
Sephardic-Spiced Brisket
Sour Cherry and Chocolate Ruggaleh, Lemon Poppy Cookies

Musare Cuvee Blanc 2004
Cabernet Sauvignon Galil 2005 Reserve

Wine, Challah

Appetizer of Seven Trees

Brisket, Israeli Couscous, Salad, Pickles, Garnishes

Lemon Poppy Cookies, Chocolate Sour Cherry Rugelach

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