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January 11th, 2008

Organ Meat

Hosts: John and Jen

Braised Tongue, Pear and Parmesan Salad with Mustard Seed Dressing
Sweetbreads with Brussels Sprouts
Spelt Pasta with Duck Gizzards, Hearts, and Arrows
Asian Lamb Neck Stew with Chard
Apple Scrapple with Vanilla Ice Cream

Oregon Pinot Gris?
Long Island Red?

Braised Tongue, Pear, Parmesan Salad with Mustard Seed Dressing

Sweetbreads with Brussels Sprouts

Spelt Pasta with Duck Gizzards, Hearts, and Arrows

Asian Lamb Neck Stew with Chard

Apple Scrapple with Vanilla Ice Cream

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