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February 8th, 2009

Buddhist Cuisine

Host: Terese

Asparagus with Crispy Seitan and Chili-Orange-Hoison Sauce
Buddha's Delight
Sweet Mango Soup with Pomelo Gelee

Sake
Chrysanthemum Tea

Asparagus, Crispy Seitan, Chili-Orange-Hoison Sauce

Buddha's Delight

Sweet Mango Soup with Pomelo Gelee

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