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- zest from 1 organic orange
- 1/4 c sugar
- 2 T water
- additional sugar
- In saucepan, heat water and dissolve sugar. Add zest. Simmer on low 20 minutes.
- Strain syrup and reserve. Sprinkle additional sugar over zest and
stir with a chopstick. Repeat until coated with sugar. Spread on wax
paper and let dry.
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