Candied Almonds

Original recipe on WikiHow

• 2 T honey
• 1 T butter
• 1 c raw almonds
• 1/2 c brown sugar
• 1 t cinnamon

1. Toast almonds in dry skillet on medium-low until aromatic and starting to brown in spots. Remove from pan.
2. Melt honey and butter in skillet. Simmer 2 minutes.
3. Add toasted almonds and simmer 2 minutes, stirring from time to time. Mix brown sugar and cinnamon.
4. Remove to greased pan or plate, let cool slightly. Toss with sugar mixture and let cool.