- 100 grams red lentils
- 1 onion
- 1 1/2 liters of water
- 2 tablespoons of tomato paste
- 100 grams of fine bulgar
- 50 grams of butter
- 1/2 teaspoon of dried mint
- salt and pepper
- Lightly brown the finely chopped onion in butter.
- Add the water, washed lentils, bulgar, diluted tomato paste, salt, and pepper. Let simmer until the wheat and lentils are very tender.
- Sprinkle with red pepper and mint while serving.