• 100 grams red lentils
  • 1 onion
  • 1 1/2 liters of water
  • 2 tablespoons of tomato paste
  • 100 grams of fine bulgar
  • 50 grams of butter
  • 1/2 teaspoon of dried mint
  • salt and pepper
  1. Lightly brown the finely chopped onion in butter.
  2. Add the water, washed lentils, bulgar, diluted tomato paste, salt, and pepper. Let simmer until the wheat and lentils are very tender.
  3. Sprinkle with red pepper and mint while serving.