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October 4th, 2009
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Beet Cake with Caramelized Pears and Candied Ginger
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Beet Cake with Caramelized Pears and Candied Ginger
Circles of this beet cake:
http://straightfromthefarm.net/2009/08/24/from-the-archives-beet-cake/
Rings of cored pears cooked in butter and sugar. (Cake on top of pear.)
Ginger buttercream (on top of cake)
http://www.cookingforengineers.com/recipe/180/Buttercream-Frosting-American
with ginger juice stirred in at the end.
Cocoa nibs on top. (ala poppy seeds)
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